Description
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Non-vegetarian pickles, also known as non-veg pickles, are a type of pickle that includes meat or seafood as one of the main ingredients. These pickles are popular in many cuisines around the world, particularly in regions where pickling is a common method of food preservation.
The specific ingredients and flavors of non-veg pickles can vary widely depending on the cultural and regional preferences. Some examples of non-veg pickles include:
Chicken Pickle: Chicken pieces are marinated with spices and then pickled in a mixture of fresh groundnut oil, ginger garlic paste and homemade various spice mix powder. This type of pickle is often spicy and tangy.
Fish Pickle: Fish, such as Korameenu or Seelavathi are marinated in a blend of spices, mixture of fresh groundnut oil, ginger garlic paste and homemade various spice mix powder. This type of pickle is often spicy and tangy.
Prawn Pickle: Fresh Prawns or shrimp are cooked and combined with a mixture of fresh groundnut oil, ginger garlic paste and homemade various spice mix powder. This type of pickle is often spicy and tangy.
Mutton Pickle: Mutton (goat or lamb) pieces are marinated with spices and the mixture of fresh groundnut oil, ginger garlic paste and homemade various spice mix powder. This type of pickle is often spicy and tangy, This pickle is often rich and aromatic.
It’s important to note that the specific recipes and ingredients used in non-veg pickles can vary significantly across different regions and culinary traditions. It’s always a good idea to check the ingredients if you have specific dietary restrictions or preferences.
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